Curt Almen
CPA, CMA, CFM
Curt was a partner with Lisle Compton Cole & Almen and has over 14 years of public accounting experience. In addition, he spent 9 years as the CFO/Treasurer for a holding company and related entities in the oil & gas industry. Curt has also performed the CFO function for several other entities in diverse industries including not-for-profit and research and development companies.
Skills & Expertise
- Modern & traditional culinary techniques
- Menu design & seasonal recipe development
- Kitchen workflow management & problem-solving
- Guest-focused communication & service strategy
Key Responsibilities
- Oversees the entire kitchen operation from prep to plating
- Ensures every dish meets the restaurant’s quality and presentation standards
- Leads and trains teams of chefs, cooks, and kitchen staff
- Maintains strict hygiene, timing, and cost-efficiency benchmarks
- Coordinates with management, suppliers, and service teams for smooth daily operations
