Tom Carlson
CPA, CGMA
Tom Carlson, CPA, CGMA – Tom brings over 30 years of experience as a senior business leader in both publicly traded and privately held companies. He has helped shape and implement strategies in his roles as Managing Director, Sales and Operations Senior Vice President, Chief Financial Officer and Vice President of Finance for companies ranging in size from approximately $50 million to $1.6 billion in net sales. During the last 15 years, he has been particularly active in acquisitions and divestitures, and consulting or directing sales teams in complex customer relationships and contracts. Tom also spent 13 years in the auditing division of a Big Four public accounting firm, including 2 years in the firm’s executive office. Tom is a member of the AICPA Not-for-Profit Section.
Skills & Expertise
- Modern & traditional culinary techniques
- Menu design & seasonal recipe development
- Kitchen workflow management & problem-solving
- Guest-focused communication & service strategy
Key Responsibilities
- Oversees the entire kitchen operation from prep to plating
- Ensures every dish meets the restaurant’s quality and presentation standards
- Leads and trains teams of chefs, cooks, and kitchen staff
- Maintains strict hygiene, timing, and cost-efficiency benchmarks
- Coordinates with management, suppliers, and service teams for smooth daily operations
